Women’s History Month (March) is a time to reflect on the many contributions of women worldwide in various sectors. The culinary industry is currently bursting with talented black women who are giving a boost to much needed diversity in the field. During each day this month, we’re celebrating Black women who are adding their imprint to the food world. From chefs to food bloggers and culinary historians, these 31 Black women are shaking things up through food in  their respective lanes.