A Time of Uncertainty for Black Women in Food

It’s no secret that Black women in the food and beverage industry are often unrecognized. Despite the challenges they face, Black women are continuously striving individually and collectively to navigate a space that often sidelines their contributions. From kitchens to food publications, they are using their talent in their communities to make an impact in the industry. As a culmination to Women’s History Month and in light of the Coronavirus (COVID-19) pandemic, we hosted a Black Women in Food Twitter Chat focused on “Black Women in Food in a Time of Uncertainty.

Year of Return: The Must-Attend Food Experiences in Accra

Year of Return: The Must-Attend Food Experiences in Accra

For travelers going to Ghana in December for the 400th anniversary of the arrival of enslaved Africans in North America, The Year of Return, there is much to be explored.  Along with the dearth of opportunities for historical exploration, Ghana’s bustling food culture is not to be overlooked.  It is so vibrant, that the recently formed Ghana Food Movement aims to “support and celebrate food heroes and initiatives who are making Ghana’s food system future proof.” As Ghanaians celebrate food talent locally, the international community has also recognized these creatives, including Chef Selassie Adatika who has been heralded as the “face of new African cuisine.” 

Kwame Onwuachi's 5 Motivating Insights

Kwame Onwuachi's 5 Motivating Insights

We sat down with Chef Kwame Onwuachi for an intimate discussion at our Dish and Sip event about his new new memoir, Notes From a Young Black Chef. Onwuachi, Executive Chef at Washington, DC's Kith and Kin restaurant and owner of the Philly Wing Fry franchise, spoke candidly about his life and journey to becoming a chef and entrepreneur.

The Republic Bar Comes to Washington, DC

The Republic Bar Comes to Washington, DC

The Republic Bar and Grill is more than just a bar, it’s a vibe. A popular day and nightlife spot located in Osu, a suburb in Accra, Ghana, The Republic Bar and Grill serves culturally inquisitive consumers with a variety of signature cocktails, live music, food, and a nostalgic atmosphere.

#ChopBarDC Thirst Quencher: The DC Dawa [Recipe]

#ChopBarDC Thirst Quencher: The DC Dawa [Recipe]

Chop Bar this year had many exciting and memorable moments: a dance off battle initiated by host and travel influencer Jessica Nabongo, live painting by Dunnie O, our “spice” t-shirt made waves in our Chop Shop marketplace, yummy bites from Chef Hiyaw, and of course our crafted cocktail,  The DC Dawa, a crowd favorite!

Chop Bar - When Good Food, Music, and Good Vibes Collide

Chop Bar - When Good Food, Music, and Good Vibes Collide

On Sunday, July 30, 2017, Dine Diaspora hosted its 2nd annual Chop Bar in Washington, DC.  The event which is inspired by makeshift restaurants throughout West Africa, celebrated global cuisine with a vibrant flair.  Featuring a tasting menu curated by Executive Chef at the Smithsonian National Museum of African American History and Culture, Chef Jerome Grant, guest enjoyed dishes inspired by his African-American, Filipino, and Caribbean heritage. From Smoked Chesapeake Blue Catfish to a Cassava Cake, each dish was meticulously plated to look as beautiful as it tasted.  

3 Black Food History Stories You Should Know

3 Black Food History Stories You Should Know

From the Foodways Exhibit within the Cultural Expression Exhibition, Dr. Hyppolite shared insights on the rich food history that is showcased at the museum , which is currently the most visited museum in the world and will soon be seeing its one millionth visitor. Throughout the evening, Dr. Hyppolite dropped gems about Black food history that made us proud and eager to learn more.